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Vegetable Origin Products |
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| Home Page->Projects->Vegetables
Projects
for Vegetable Origin Products - Fruit Polp: |
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| Code |
Description Click right above the Code to see more about the projects |
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| VEG-03 | Factory for Fruit Polp and Tomato processing (Acerola, Pineapple, Cashew-nut, Mango, Papaya, Passion Fruit, Strawberry, Guava, Tomato), with 150 m2 (179,4 sq.yd.) area and capacity of 3.000 kg/day | |||||
| VEG-04 | Factory for Fruit Polp and Tomato processing (Acerola, Pineapple, Cashew-nut, Mango, Papaya, Passion Fruit, Strawberry, Guava, Tomato), with 220 m2 (263,12 sq.yd.) area and capacity of 5.000 kg/day | |||||
| VEG-15 | Factory for Concentrated Fruit Polp processing (Tomato, Guava, etc), with 500 m² (598 sq.yd.) and capacity of 7.500 kg/day | |||||
| VEG-44 | Factory of Fruit Polp and Dehydrated Fruits with production capacity of 15.000 kg of Raw Material/day. | |||||
| VEG-57 | Factory of Concentrated Polp processing (Tomato, Guava, etc), with 1.500 m² (1794 sq.yd.) area and capacity of 40.000 kg of Raw Material/day | |||||
| More Projects | See more projects of Fruit Polp. Factory for Tomato processing. |
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