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Vegetable Origin Products |
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| Home Page->Projects->Vegetables
Projects for Vegetable Origin Products - Vegetables in Conserve: |
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| Code |
Description Click right above the Code to see more about the projects |
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| VEG-46 | Factory of Pickles with production capacity of 3.000 kg/day and 200m² (239,2 sq.yd.) area. | |||||
| VEG-53 | Factory for Mayo with production capacity of 10.000 kg/day and 1.000m² (1196 sq.yd.) area | |||||
| VEG-52 | Factory for Palmito de Pupunha (Pupunha Palm) with capacity of 12.000 kg/day. | |||||
| VEG-21 | Factory of Mustard in Conserve with 150m² (179,4 sq.yd.) area and capacity of 1.500 kg/day. | |||||
| VEG-24 | Factory of Vegetables in Conserve (Corn in conserve, Peas in conserve, potato in Conserve , Carrot in Conserve, Selected Legumes in Conserve) with 180m² (215,28 sq.yd.) and capacity of 2.000 kg/day. | |||||
| VEG-27 | Factory for automatic Processing of Legumes with 500m² (598 sq.yd.) and capacity of 7.500 kg/day. | |||||
| VEG-28 | Factory for automatic processing of Green Corn with 500m² (598 sq.yd.) and capacity of 7.500 kg/day. | |||||
| VEG-29 | Factory for automatic processing of Peas with 500m² (598 sq.yd.) and capacity of 7.500 kg/day. | |||||
| VEG-38 | Factory for Garlic Paste production with capacity of 5.000 kg/day and 300m² (358,8 sq.yd.) area. | |||||
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