Projects for Rural Constructions (Swines)

Complete Farm for Swine with several Sheds (Gestation, Maternity, Nursery, Ending and Fodder Factories) with capacity for 56 Matrix and a Total Built area of 1.000 m².

SUI-03

Slaughterhouse for Slaughtering and Industrialization of Swines with capacity for 15 Swines per day and Built area of 262 m².

SUI-04

Slaughterhouse to Slaughter Swines with capacity for 10 animals per day and Built area of 150 m².

SUI-05

Slaughterhouse for Slaughtering and Industrialization of Swines with capacity for 30 animals per day and Cold Meat Industrialization (Ham, Sausages, Salami, Meat, Smoked Meat, etc) with a Built area of 520 m².

SUI-06

Factory to Produce Pork Rinds ("Torresmo") with an area of 250 m².

SUI-07

Slaughterhouse to Slaughter Swines with capacity between 40 and 100 animals per day and Cold Meat Industrialization (Ham, Sausages, Salami, Meat, Smoked Meat, etc) with a Built area of 700 m².

SUI-08

Slaughterhouse to Produce Cold Meat and Smoked Meat with an area of 300 m², and capacity for 5.000 kg per day.

SUI-09

Slaughterhouse to Produce Cold Meat, with an area of 150 m², and capacity for 2.000 kg per day.

SUI-10

Complete Farm for Swine with one Shed with capacity for 9 Matrix and Built area of 110 m² (with Overlapping Bed).

SUI-11

Complete Farm for Swine with several Sheds (Gestation, Maternity, Nursery, Ending and Fodder Factories) with capacity for 56 Matrix and a Built area of 1.000 m² (with Overlapping Bed).

More Projects

See More Projects of Slaughterhouses for Bovine, Swine and Caprine.

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