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LIST OF READY PROJECTS

Bakery and Pasta 

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Ready Projects

Bakery and Pasta
  Home Page->Bakery
 

To see a sample of our projects, click here.

Projects for the Construction of Bakery and Pasta Industries:
  Code
 Description
Click on the code to know more about the projects.		    
 

Cheese Rolls:
TRG-05 Factory to Produce Baked and Frozen Cheese Roll, with an area of 260 mē and capacity for 3.000 kg/day.
TRG-06 Factory to Produce Baked and Frozen Cheese Roll, with an area of 360 mē and capacity for 3.000 kg/day. The  cheesemaking  cames with the Cheese Roll Factory.
TRG-40 Factory to Produce Dough of Frozen Cheese Roll with capacity for 500 Kg/day.
TRG-41 Factory to Produce Dough of Frozen Cheese Roll with capacity for 1.000 Kg/day.
TRG-42 Factory to Produce Dough of Frozen Cheese Roll with capacity for 3.000 Kg/day.
TRG-43 Factory to Produce Dough of Frozen Cheese Roll with capacity for 5.000 Kg/day.
TRG-44 Factory to Produce Dough of Frozen Cheese Roll with capacity for 10.000 Kg/day.
TRG-45 Factory to Produce Dough of Frozen Cheese Roll with capacity for 15.000 Kg/day.
TRG-46 Factory to Produce Dough of Frozen Cheese Roll with capacity for 20.000 Kg/day.
TRG-47 Factory Project to Produce Baked Cheese Roll with capacity for 500 Kg/day.
TRG-48 Factory Project to Produce Baked Cheese Roll with capacity for 1.000 Kg/day.
TRG-49 Factory Project to Produce Baked Cheese Roll with capacity for 3.000 Kg/day.
TRG-50 Factory Project to Produce Baked Cheese Roll with capacity for 5.000 Kg/day.
TRG-51 Factory Project to Produce Dough of Baked and Frozen Cheese Roll with capacity for 500 Kg/day.
TRG-52 Factory Project to Produce Dough of Baked and Frozen Cheese Roll with capacity for 1.000 Kg/day.
TRG-53 Factory Project to Produce Dough of Baked and Frozen Cheese Roll with capacity for 3.000 Kg/day.
TRG-54 Factory Project to Produce Dough of Baked and Frozen Cheese Roll with capacity for 5.000 Kg/day.
TRG-55 Factory Project to Produce Dough of Baked and Frozen Cheese Roll with capacity for 10.000 Kg/day.
TRG-56 Factory Project to Produce Dough of Baked and Frozen Cheese Roll with capacity for 15.000 Kg/day.
TRG-57 Factory Project to Produce Dough of Baked and Frozen Cheese Roll with capacity for 20.000 Kg/day.
 

Pizza and Pastry:
TRG-10 Factory to Produce Pizza Dough, Cooler Filled Pizza and Pastry Dough with capacity for 5.000 kg/day and area of 900 mē.
TRG-79 Factory Project to Produce Fresh Dough for Pizza, setting up for Pizza (Filled and Frozen) and Dough for Pastry with capacity for 500 Kg/day.
TRG-80 Factory Project to Produce Fresh Dough for Pizza, setting up for Pizza (Filled and Frozen) and Dough for Pastry with capacity for 1.000 Kg/day.
TRG-81 Factory Project to Produce Fresh Dough for Pizza, setting up for Pizza (Filled and Frozen) and Dough for Pastry with capacity for 3.000 Kg/day.
TRG-82 Factory Project to Produce Fresh Dough for Pizza, setting up for Pizza (Filled and Frozen) and Dough for Pastry with capacity for 5.000 Kg/day.
TRG-83 Factory Project to Produce Fresh Dough for Pizza, setting up for Pizza (Filled and Frozen) and Dough for Pastry with capacity for 10.000 Kg/day.
TRG-84 Factory Project to Produce Fresh Dough for Pizza, setting up for Pizza (Filled and Frozen) and Dough for Pastry with capacity for 15.000 Kg/day.
TRG-85 Factory Project to Produce Fresh Dough for Pizza, setting up for Pizza (Filled and Frozen) and Dough for Pastry with capacity for 20.000 Kg/day.
 

Pizza:
  TRG-07 Factory to Produce Pizza Dough with capacity for 5.000 kg/day and area of 400 mē.    
  TRG-08 Factory to Produce Pizza Dough, Frozen and Cooler Filled Pizza with capacity for 5.000 kg/day and area of 700 mē.    
TRG-58 Factory Project to Produce Fresh Dough for Pizza with capacity for 500 Kg/day.
TRG-59 Factory Project to Produce Fresh Dough for Pizza with capacity for 1.000 Kg/day.
TRG-60 Factory Project to Produce Fresh Dough for Pizza with capacity for 3.000 Kg/day.
TRG-61 Factory Project to Produce Fresh Dough for Pizza with capacity for 5.000 Kg/day.
TRG-62 Factory Project to Produce Fresh Dough for Pizza with capacity for 10.000 Kg/day.
TRG-63 Factory Project to Produce Fresh Dough for Pizza with capacity for 15.000 Kg/day.
TRG-64 Factory Project to Produce Fresh Dough for Pizza with capacity for 20.000 Kg/day.
TRG-65 Factory Project to Produce Fresh Dough for Pizza and setting up for Pizza (Filled and Frozen) with capacity for 500 Kg/day.
TRG-66 Factory Project to Produce Fresh Dough for Pizza and setting up for Pizza (Filled and Frozen) with capacity for 1.000 Kg/day.
TRG-67 Factory Project to Produce Fresh Dough for Pizza and setting up for Pizza (Filled and Frozen) with capacity for 3.000 Kg/day.
TRG-68 Factory Project to Produce Fresh Dough for Pizza and setting up for Pizza (Filled and Frozen) with capacity for 5.000 Kg/day.
TRG-69 Factory Project to Produce Fresh Dough for Pizza and setting up for Pizza (Filled and Frozen) with capacity for 10.000 Kg/day.
TRG-70 Factory Project to Produce Fresh Dough for Pizza and setting up for Pizza (Filled and Frozen) with capacity for 15.000 Kg/day.
TRG-71 Factory Project to Produce Fresh Dough for Pizza and setting up for Pizza (Filled and Frozen) with capacity for 20.000 Kg/day.
 

Pastry:
TRG-09 Factory to Produce Pastry Dough with capacity for 2.000 kg/day and area of 200 mē.
TRG-72 Factory Project to Produce Pastry Dough with capacity for 500 kg/day.
TRG-73 Factory Project to Produce Pastry Dough with capacity for 1.000 kg/day.
TRG-74 Factory Project to Produce Pastry Dough with capacity for 2.000 kg/day.
TRG-75 Factory Project to Produce Pastry Dough with capacity for 5.000 kg/day.
TRG-76 Factory Project to Produce Pastry Dough with capacity for 10.000 kg/day.
TRG-77 Factory Project to Produce Pastry Dough with capacity for 15.000 kg/day.
TRG-78 Factory Project to Produce Pastry Dough with capacity for 20.000 kg/day.
 

Bakery:
  TRG-01 Industrial Bakery to Produce White Loaf, Frozen French Bread (Frozen Raw Dough), Breads and pre-cooked Frozen French Bread with an area of 400 mē and capacity for 3.000 kg/day.    
VEG-157 Factory of "Biscoito de Polvilho" (SnackSnow Puffs), with capacity for 500 kg/day.
TRG-86 Factory of " Biscoito de Polvilho" (SnackSnow Puffs), with capacity for 1.000 kg/day.
TRG-87 Factory of " Biscoito de Polvilho" (SnackSnow Puffs), with capacity for 3.000 kg/day.
TRG-88 Factory of " Biscoito de Polvilho" (SnackSnow Puffs), with capacity for 5.000 kg/day.
  VEG-37 Factory of "Biscoito de Polvilho" (SnackSnow Puffs), with capacity for 3.000 kg/day and area of 200 mē.    
 

Diverse:
TRG-02 Factory with Ready Mixture for Cakes with an area of 150 mē and capacity for 1.000 kg/day.
TRG-03 Factory to Produce Cream Cracker with an area of 300 mē and capacity for 2.000 kg/day.
TRG-11 Factory Project to Produce Cereal Bars with capacity for 5.000 kg/day.
TRG-12 Factory Project to Produce Cereal Bars with capacity for 10.000 kg/day.
TRG-89 Factory Project to Produce Cone for Ice Cream with capacity for 1.000 kg/day.
TRG-38 Factory Project to Produce Cone for Ice Cream with capacity for 3.000 kg/day.
TRG-39 Factory Project to Produce Cone for Ice Cream with capacity for 5.000 kg/day.
 

Macaroni:
TRG-04 Factory to Produce Macaroni with an area of 200 mē and capacity for 1.500 kg/day.
TRG-17 Factory Project to Produce Macaroni for dry Pasta with capacity for 500 kg/day.
TRG-18 Factory Project to Produce Macaroni for dry Pasta with capacity for 1.000 kg/day.
TRG-19 Factory Project to Produce Macaroni for dry Pasta with capacity for 3.000 kg/day.
TRG-20 Factory Project to Produce Macaroni for dry Pasta with capacity for 5.000 kg/day.
TRG-21 Factory Project to Produce Macaroni for dry Pasta with capacity for 10.000 kg/day.
TRG-22 Factory Project to Produce Macaroni for Fresh Pasta with capacity for 500 kg/day.
TRG-23 Factory Project to Produce Macaroni for Fresh Pasta with capacity for 1.000 kg/day.
TRG-24 Factory Project to Produce Macaroni for Fresh Pasta with capacity for 3.000 kg/day.
TRG-25 Factory Project to Produce Macaroni for Fresh Pasta with capacity for 5.000 kg/day.
TRG-26 Factory Project to Produce Macaroni for Fresh Pasta with capacity for 10.000 kg/day.
TRG-27 Factory Project to Produce Macaroni for Fresh and Dry Pasta with capacity for 500 kg/day.
TRG-28 Factory Project to Produce Macaroni for Fresh and Dry Pasta with capacity for 1.000 kg/day.
TRG-29 Factory Project to Produce Macaroni for Fresh and Dry Pasta with capacity for 3.000 kg/day.
TRG-30 Factory Project to Produce Macaroni for Fresh and Dry Pasta with capacity for 5.000 kg/day.
TRG-31 Factory Project to Produce Macaroni for Fresh and Dry Pasta with capacity for 10.000 kg/day.
TRG-32 Factory Project to Produce Macaroni for Fresh and Dry Pasta with capacity for 20.000 kg/day.
TRG-33 Factory Project to Produce Macaroni (Automatic Line) with capacity for 10.000 kg/day.
TRG-34 Factory Project to Produce Macaroni (Automatic Line) with capacity for 20.000 kg/day.
TRG-35 Factory Project to Produce Macaroni (Automatic Line) with capacity for 30.000 kg/day.
TRG-36 Factory Project to Produce Macaroni (Automatic Line) with capacity for 40.000 kg/day.
TRG-37 Factory Project to Produce Macaroni (Automatic Line) with capacity for 50.000 kg/day.
 

Cake Shop:
TRG-13 Industrial Cake Shop Project to Produce Cakes, Confectionaries, Candies, Salty Snacks, Pies and others with capacity for 1.000 kg/day.
TRG-14 Industrial Cake Shop Project to Produce Cakes, Confectionaries, Candies, Salty Snacks, Pies and others with capacity for 3.000 kg/day.
TRG-15 Industrial Cake Shop Project to Produce Cakes, Confectionaries, Candies, Salty Snacks, Pies and others with capacity for 5.000 kg/day.
TRG-16 Industrial Cake Shop Project to Produce Cakes, Confectionaries, Candies, Salty Snacks, Pies and others with capacity for 10.000 kg/day.
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