Ready Projects

Milk and Dairy Industry

1st Phase: Fresh Cheeses (Muzzarela, Ricota, Minas Frescal), Sour Cheese,Milk Fudge, Milk Packaging, Milky Beverages and Yogurt with capacity of 10.000 liters per day and 300 m² (358,8 sq.yd.) area.

Industry with the following sections:

• Milk Reception Platform
• Physical and Chemical Laboratory
• Microbiological Laboratory
• Room for Cheese production
• Room for Yogurt and Milky Beverages production
• Milk Packing
• Candy production
• Package Room
• Chamber for Salting
• Chamber for Packed products
• Expedition
• Package Storage
• Boiler
• Cold Air production Area
• Office
• Inspection Room
• Bathrooms
• Dressing Room
• Canteen

2nd Phase: Amplification for Cured Cheese production (Minas Padrão, Queijo Prato, Cobocó) and Cured Cheese (Provolon, Cured Ricota), with total capacity of 15.000 liters and  400 m² 478,4 sq.yd.) total area.

Industry with the following sections:

• Milk Reception Platform
• Physical and Chemical Laboratory
• Microbiological Laboratory
• Room for Cheese production
• Room for Yogurt and Milky Beverages production
• Package Room
• Chamber for Salting
• Chamber for Packed products
• Milk Packing
• Candy production
• Curing Chamber
• Curing Room for cured cheese
• Curing Cheese Area
• Expedition
• Package Storage
• Boiler
• Air Cold production Area
• Office
• Inspection Room
• Bathrooms
• Dressing Room
• Canteen

Two projects will be sent, one for each level work.

Each project contains:

• Project, for AutoCad (.dwg) (2 boards in A0 Shape):
  • Industry Low Plan and Equipment Lay-Out
  • Cutted view Plan
  • Front Door view Plan
  • Equipment List
  • Office Plan, Inspection Room, Canteen and Dressing Room
  • Construction Situation Plan on the Terrain

• Equipment List, for MsWord (.doc) (2 pages)
• Memorial Construction, for MsWord (.doc) (4 pages)

Brazil

Electronic Version  
(sent by e-mail)

R$ 930,00

Printed Version + CD
(sent by mail)

R$ 1100,00