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Ready Projects

Slaughterhouses (Swines)
  Home Page-> Slaughterhouses->Swines
 

To see a sample of our projects, click here.

 

Projects for Swine Slaughterhouses Construction:
  Code
 Description
Click right above the Code to see more about the projects		    
  FRS-001 Slaughterhouse for Swine - 5 animals/day - area of 90 mē (107,64 sq.yd).    
  FRS-002 Slaughterhouse for Swine - 10 animals/day - area of 125 mē (149,5 sq.yd).    
  FRS-003 Slaughterhouse for Swine - 20 animals/day - area of 300 mē (358,8 sq.yd).    
  FRS-004 Slaughterhouse for Swine - 50 animals/day - area of 500 mē (598 sq.yd).    
  FRS-005 Slaughterhouse for Swine - 75 animals/day - area of 800 mē (956,8 sq.yd).    
  FRS-006 Slaughterhouse for Swine - 100 animals/day - area of 950 mē (1136,2 sq.yd).    
  FRS-007 Slaughterhouse for Swine - 125 animals/day - area of 1.050 mē (1255,8 sq.yd).    
  FRS-008 Slaughterhouse for Swine - 150 animals/day - area of 1.200 mē (1435,2 sq.yd).    
  FRS-009 Slaughterhouse for Swine - 200 animals/day - area of 2.000 mē (2392 sq.yd).    
FRS-019 Slaughterhouse Project for Swines with capacity for 300 animals/day.
FRS-020 Slaughterhouse Project for Swines with capacity for 400 animals/day.
FRS-021 Slaughterhouse Project for Swines with capacity for 500 animals/day.
FRS-022 Slaughterhouse Project for Swines with capacity for 600 animals/day.
FRS-023 Slaughterhouse Project for Swines with capacity for 700 animals/day.
FRS-024 Slaughterhouse Project for Swines with capacity for 800 animals/day.
  FRS-010 Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 5 animals/day - area of 180 mē (215,28 sq.yd).    
  FRS-011 Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 10 animals/day - area of 200 mē (239,2 sq.yd).    
  FRS-012 Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 20 animals/day - area of 400 mē (478,4 sq.yd).    
  FRS-013 Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 50 animals/day - area of 700 mē ( 837,2 sq.yd).    
  FRS-014 Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 75 animals/day - area of 1.000 mē (1196 sq.yd).    
  FRS-015 Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 100 animals/day - area of 1.200 mē (1435,2 sq.yd).    
  FRS-016 Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 125 animals/day - area of 1.300 mē (1554,8 sq.yd).    
  FRS-017 Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 150 animals/day - area of 1.500 mē (3588 sq.yd).    
  FRS-018 Slaughterhouse for Swine Slaughter and Cold Meat production (Sausages, Hams, Cold Meat and Cured Food) - 200 animals/day - area of 3.000 mē (3588 sq.yd).    
FRS-025 Slaughterhouse Project for Swines Slaughter and Cold Meat Production (Sausages, Hams, Cold Meat and Smoked Products) with capacity to Slaughter 300 animals/day.
FRS-026 Slaughterhouse Project for Swines Slaughter and Cold Meat Production (Sausages, Hams, Cold Meat and Smoked Products) with capacity to Slaughter 400 animals/day.
FRS-027 Slaughterhouse Project for Swines Slaughter and Cold Meat Production (Sausages, Hams, Cold Meat and Smoked Products) with capacity to Slaughter 500 animals/day.
FRS-028 Slaughterhouse Project for Swines Slaughter and Cold Meat Production (Sausages, Hams, Cold Meat and Smoked Products) with capacity to Slaughter 600 animals/day.
  FRS-029 Slaughterhouse Project for Swines Slaughter and Cold Meat Production (Sausages, Hams, Cold Meat and Smoked Products) with capacity to Slaughter 700 animals/day.    
  FRS-030 Slaughterhouse Project for Swines Slaughter and Cold Meat Production (Sausages, Hams, Cold Meat and Smoked Products) with capacity to Slaughter 800 animals/day.    
FRIG-180 Slaughterhouse for Swines with capacity to Slaughter 20 animals/day, to Produce Lard and Cold Meat.
FRIG-181 Slaughterhouse with Mechanical Rail to Slaughter until 3.000 animals/day (Swines), for Boneless Meat and Special Cuts.
FRIG-06 Slaughterhouse for Slaughtering and Industrialization of Swines with capacity for 15 Swines per day and Built area of 262 mē.
FRIG-07 Slaughterhouse to Slaughter Swines with capacity for 10 animals per day and Built area of 150 mē.
FRIG-08 Slaughterhouse for Slaughtering and Industrialization of Swines with capacity for 30 animals per day and Cold Meat Industrialization (Ham, Sausages, Salami, Meat, Smoked Meat, etc) with a Built area of 520 mē.
FRIG-23 Slaughterhouse to Slaughter Swines with capacity between 40 and 100 animals per day and Cold Meat Industrialization (Ham, Sausages, Salami, Meat, Smoked Meat, etc) with a Built area of 700 mē.
         
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