Slaughterhouse projects - Slaughter areas, Meat Processing area, Production of Blood Animal Flour, Bone Animal Flour and Animal Tallow, Dried jerked-beef production, Built-in Food production

Slaughterhouse Project to Sluaghter Bovines and Swines with capacity for 30 Bovines and 50 Swines per day (this capacity can reach 60 Bovines and 100 Swines a day) with 790 m² (944,84 sq.yd) of constructed area.

FRIG-46

Slaughterhouse Project to Sluaghter Bovines and Swines with capacity for 30 Bovines and 50 Swines per day (this capacity can reach 60 Bovines and 100 Swines day) with1.020 m² (1220 sq.yd) of constructed area, with room of Boneless Meat and Cold Storage for Boneless Meat.
Note.: This project is an amplification of FRIG-02 project, increasing the Room of Boneless Meat.

FRIG-03

Slaughterhouse Project to Sluaghter Bovines and Swines with capacity for 30 Bovines and 50 Swines per day (this capacity can reach 60 Bovines and 100 swines/day) with 1.290 m² (1.540 sq.yd) of constructed area and Cold Meat industrialization, (Hams, Sausages, Salami, Meats, Cured-food, etc)
Note.: This project is an amplification of FRIG-02 project, increasing the Room of Boneless Meat.

FRIG-04

Slaughterhouse Project to Sluaghter Bovines, Swines, Ovines and Caprines, with capacity for 100 Bovines, 200 Swines and 100 Caprines and Ovines per day, with 3.000 m² (3.588 sq.yd) of constructed area and Cold Meat industrialization (Hams, Sausages, Salami, Meats, Charque, Cured Food, etc), being able to reach the double of the regular capacity. Reception area for bones and blood. Area for Leather salting.

FRIG-45

Slaughterhouse Project to Sluaghter and Debone Bovines, Swines, Ovines and Caprines with capacity for 100 Bovines, 200 Swines and 100 Caprines and Ovines per day, with 800 m² (956,8 sq.yd) of constructed area, being able to reach the double of the regular capacity. Reception area for bones and blood. Area for Leather salting.

FRIG-05

Slaughterhouse Project for Industrialization and Slaughtering of Bovines and Swines with capacity for 20 Bovines and 30 Swines per day with a Built area of 468 m².

FRIG-06

Slaughterhouse Project for Industrialization and Slaughtering of Swines with capacity for 15 animals/day with 262 m² (313 sq.yd) of constructed area.

FRIG-07

Slaughterhouse Project to Sluaghter Swine with capacity of 10 animals/day with 150 m² (179,4 sq.yd) of constructed area.

FRIG-08

Slaughterhouse Project for Industrialization and Slaughtering of Swines with capacity for 30 animals/day and Cold Meat industrialization (Hams, Sausages, Salami, Meat, Cured-Food, etc) with 520 m² (621 sq.yd) of constructed area.

FRIG-12

Factory of Torresmo (crackling of Lard) with area of 250 m² (299 sq.yd).

FRIG-13

Charque factory with area of 200 m² (239,2 sq.yd).

FRIG-34

Charque factory with area of 541 m² (647 sq.yd).

FRIG-14

Charque factory with area of 1500 m² (1794 sq.yd).

FRIG-17

Factory Project for industrialization of Mocotó Sweet with an area of 200 m² ( 239 sq.yd).

FRIG-18

Slaughterhouse Project to Sluaghter Caprines and Ovines with area of 400 m² (478 sq.yd) and capacity for 30 animals/day.

FRIG-19

Slaughterhouse Project to Sluaghter Caprines and Ovines with capacity about 40 to 100 animals/day and Cold Meat industrialization, with Built area of 700 m² (837,2 sq.yd).

FRIG-20

Project of Municipal slaughter area for cities with 70.000 inhabitants and slaughter capacity for until 30 Bovines/day and 40 swines/day, with area of 150 m² (179,4 sq.yd).

FRIG-21

Project of Slaughter Area with mechanized Lifting and Handling Equipment for until 700 animals/day, with area of 2500 m² (2990 sq.yd).

FRIG-22

Project of Processing Area for Guts Betterment (cleanness, measurement, salting), with area of 200 m² (239,2 sq.yd.) and capacity for 5.000 kg/day.

FRIG-23

Slaughterhouse Project to Sluaghter Swine with capacity about 40 to 100 animals/day and industrialization of Cold Meat (Hams, Sausages, Salami, Meats, Cured Food, etc) with Built area of 700 m² (837,2 sq.yd).

FRIG-24

Slaughterhouse Project to Sluaghter Bovine with capacity for 200 animals/day and Built area of 900 m² (1076,4 sq.yd), being able to reach the double of the regular capacity. Reception area for bones and blood. Area for Leather salting.

FRIG-62

Slaughterhouse Project to Sluaghter Bovines and Swines and Cold Meat Production (Sausages, Hams, Cold Meat and Cured Food) and Charque - 1.000 animals/day.

FRIG-25

Project of Meat Processing Area, with area of 200 m² (239,2 sq.yd.) and capacity for 5.000 kg/day.

FRIG-26

Project of Meat Processing Area, with area of 1.000 m² (1196 sq.yd.) and capacity for 20.000 kg/day.

FRIG-27

Animal Rests Section with area of 400 m² (478,4 sq.yd.) and capacity for 5.000 kg/day.

FRIG-28

Slaughterhouse Project to Produce Cold Meat and Cured Food, with area of 360 m² (430,5 sq.yd.) and capacity for 5.000 kg/day.

FRIG-29

Slaughterhouse Project to Produce Cold Meat and Cured Food, with area of 150 m² (179,4 sq.yd) and capacity for 2000 kg/day (with reception of carcass).

FRIG-30

Slaughterhouse Project to Produce Cold Meat and Cured Food, with area of 150 m² (179,4 sq.yd) and capacity for 2000 kg/day (with reception for Boneless Meat).

FRIG-31

Project of Slaughter area for Caprines and Ovines with capacity for 15 animals/day and Built area of 120 m² (143,52 sq.yd).

FRIG-49

Projects for Slaughterhouse and slaughter area for Ostrich, with capacity for 10 to 20 animals/day and Built area of 250 m² (299 sq.yd).

FRIG-52

Project of Meat processing Area, with capacity for 10.000 kg/day, with area of 2.000 m² (2392 sq.yd) and with Mechanized Deboning Room.

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