Caprines - Slaughterhouse projects - Slaughter areas, Meat Processing area, Production of Blood Animal Flour, Bone Animal Flour and Animal Tallow, Dried jerked-beef production, Cold Meat production

Slaughterhouse Project for Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 5 animals/day.

FRC-018

Slaughterhouse Project for Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 10 animals/day.

FRC-019

Slaughterhouse Project for Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 20 animals/day.

FRC-020

Slaughterhouse Project for Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 50 animals/day.

FRC-021

Slaughterhouse Project for Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 75 animals/day.

FRC-022

Slaughterhouse Project for Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 100 animals/day.

FRC-023

Slaughterhouse Project for Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 125 animals/day.

FRC-024

Slaughterhouse Project for Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 150 animals/day.

FRC-025

Slaughterhouse Project for Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 200 animals/day.

FRC-026

Slaughterhouse Project for Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 300 animals/day.

FRC-027

Slaughterhouse Project for Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 400 animals/day.

FRC-028

Slaughterhouse Project for Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 500 animals/day.

FRC-029

Slaughterhouse Project for Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 600 animals/day.

FRC-030

Slaughterhouse Project for Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 700 animals/day.

FRC-031

Slaughterhouse Project for Caprines Slaughter, Cold Meat Production (Sausages, Hams, Cold Meat, Smoked Products) and Charque Processing with capacity to Slaughter 800 animals/day.

FRIG-18

Slaughterhouse for Caprines and Ovines with area of 400 m² (478 sq.yd) and capacity for 30 animals/day.

FRIG-19

Slaughterhouse for Caprines and Ovines with capacity about 40 to 100 animals/day and Cold Meat industrialization, with Built area of 700 m² (837,2 sq.yd).

FRIG-26

Meat Processing Area, with area of 1.000 m² (1196 sq.yd.) and capacity for 20.000 kg/day.

FRIG-31

Slaughter area for Caprines and Ovines with capacity for 15 animals/day and Built area of 120 m² (143,52 sq.yd).

FRIG-52

Meat processing Area, with capacity for 10.000 kg/day, with area of 2.000 m² (2392 sq.yd) and with Mechanized Deboning Room.

FRIG-56

Slaughterhouse for Caprines and Ovines with capacity for 200 animals/day with Deboning Room and special Cuts.

FRIG-57

Slaughterhouse for Bovines, Ovines and Caprines with capacity for 40 animals/day and area of 150 m² (179,4 sq.yd).

FRIG-077

Slaughterhouse and Cold Storage Room for Caprines and Ovines, with capacity to Slaughter 10 to 20 animals/day. and Built area of 250 m², with Rooms for Special Cuts.

FRIG-078

Slaughterhouse with Mechanical Rails to Slaughter until 3.000 animals/day (Caprines and Ovines), for Boneless Meat and Special Cuts.

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