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Slaughterhouses (Bovines and Swines)

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Projects for Bovine and Swine Slaughterhouses Construction:
  Code
 Description
Click on the Code to know more about the Projects.		    
FRBS-001 Slaughterhouse for Bovines and Swines - 5 animals/day - area of 90 mē (107,64 sq.yd).
FRBS-002 Slaughterhouse for Bovines and Swines - 10 animals/day - area of 125 mē (149,5 sq.yd).
FRBS-003 Slaughterhouse for Bovines and Swines - 20 animals/day - area of 300 mē (358,8 sq.yd).
FRBS-004 Slaughterhouse for Bovines and Swines - 50 animals/day - area of 500 mē (598,0 sq.yd).
FRBS-005 Slaughterhouse for Bovines and Swines - 75 animals/day - srea of 800 mē (956,8 sq.yd).
FRBS-006 Slaughterhouse for Bovines and Swines - 100 animals/day - area of 950 mē (1.136,2 sq.yd).
FRBS-007 Slaughterhouse for Bovines and Swines - 125 animals/day - area of 1.050 mē (1.255,8 sq.yd).
FRBS-008 Slaughterhouse for Bovines and Swines - 150 animals/day - area of 1.200 mē (1.435,2 sq.yd).
FRBS-009 Slaughterhouse for Bovines and Swines - 200 animals/day - area of 2.000 mē (2.392,0 sq.yd).
FRBS-019 Slaughterhouse Project for Bovines and Swines with capacity to Slaughter 300 animals/day.
FRBS-020 Slaughterhouse Project for Bovines and Swines with capacity to Slaughter 400 animals/day.
FRBS-021 Slaughterhouse Project for Bovines and Swines with capacity to Slaughter 500 animals/day.
FRBS-022 Slaughterhouse Project for Bovines and Swines with capacity to Slaughter 600 animals/day.
FRBS-023 Slaughterhouse Project for Bovines and Swines with capacity to Slaughter 700 animals/day.
FRBS-024 Slaughterhouse Project for Bovines and Swines with capacity to Slaughter 800 animals/day.
  
FRBS-010 Slaughterhouse for Bovines and Swines and Cold Meat Production (Salsage, Hams, Cold Meat and Cured food) and Charque Processing - 5 animals/day - area of 200 mē (239,2 sq.yd).
FRBS-011 Slaughterhouse for Bovines and Swines and Cold Meat Production (Sausages, hams, cold meat and cured food) and Charque Processing - 10 animals/day - area of 250 mē (299 sq.yd).
FRBS-012 Slaughterhouse for Bovines and Swines and Cold Meat Production (salsage, hams, Cold Meat and cured food) and Charque Processing - 20 animals/day - area of 500 mē (598 sq.yd).
FRBS-013 Slaughterhouse for Bovines and Swines and Cold Meat Production (salsage, hams, Cold Meat and curred food) and Charque Processing - 50 animals/day - area of 800 mē (956,8 sq.yd).
FRBS-014 Slaughterhouse for Bovines and Swines and Cold Meat Production (salsage, hams, Cold Meat e cured food) and Charque Processing - 75 animals/day - area of 1100 mē (1.315,6 sq.yd).
FRBS-015 Slaughterhouse for Bovines and Swines and Cold Meat Processing (salsage, hams, Cold Meat and cured food) and Charque Processing - 100 animals/day - area of 1300 mē (1.554,8 sq.yd).
FRBS-016 Slaughterhouse for Bovines and Swines and Cold Meat Production (salsage, hams, Cold Meat and cured food) and Charque Processing - 125 animals/day - area of 1.500 mē (1.794 sq.yd).
FRBS-017 Slaughterhouse for Bovines and Swines and Cold Meat Production (salsage, hams, Cold Meat and cured food) and Charque Processing - 150 animals/day - area of 1.800 mē (2.152,8 sq.yd).
FRBS-018 Slaughterhouse for Bovines and Swines and Cold Meat Production (salsage, hams, Cold Meat and cured food) and Charque Processing - 200 animals/day - area of 3.100 mē (3.707,6 sq.yd).
FRBS-025 Slaughterhouse Project for Bovines and Swines and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) and Charque Processing with capacity to Produce 300 animals/day.
FRBS-026 Slaughterhouse Project for Bovines and Swines and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) and Charque Processing with capacity to Produce 400 animals/day.
FRBS-027 Slaughterhouse Project for Bovines and Swines and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) and Charque Processing with capacity to Produce 500 animals/day.
FRBS-028 Slaughterhouse Project for Bovines and Swines and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) and Charque Processing with capacity to Produce 600 animals/day.
FRBS-029 Slaughterhouse Project for Bovines and Swines and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) and Charque Processing with capacity to Produce 700 animals/day.
FRBS-030 Slaughterhouse Project for Bovines and Swines and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) and Charque Processing with capacity to Produce 800 animals/day.
FRIG-074 Slaughterhouse with Mechanical Rails with capacity to Slaughter until 3.000 animals/day (bovines and swines), for Boneless Meat and Special Cuts.
  FRIG-075 Slaughterhouse with Mechanical Rails with capacity to Slaughter until 1.500 animals/day (bovines and swines), for Boneless Meat and Special Cuts.    
FRIG-02

Slaughterhouse for Bovines and Swines with capacity to Slaughter 30 Bovines and 50 Swines per day (this capacity can reach 60 Bovines and 100 Swines per day) with a Built area of 790 mē.
FRIG-46

Slaughterhouse for Bovines and Swines with capacity to Slaughter 30 Bovines and 50 Swines per day (this capacity can reach 60 Bovines and 100 Swines per day) with a Built area of 1.020 mē, a Deboning Area and a Cold Chamber for Boneless Meat.
Note.: This project is an amplification of FRIG-02, with a Deboning area.
FRIG-03

Slaughterhouse for Bovines and Swines with capacity to Slaughter 30 Bovines and 50 Swines per day (this capacity can reach 60 Bovines and 100 Swines per day) with a Built area of 1.290 mē and Cold Meat Industrialization (Ham, Sausages, Salami, Meats, Smoked Products, etc.)
Note.: This project is an amplification of FRIG-02, with a Deboning and an Industrialization area.
FRIG-04

Slaughterhouse for Bovines, Swines, Ovines and Caprines with capacity to Slaughter 100 Bovines, 200 Swines and 100 Caprines and Ovines per day. Built area of approximately 3.000 mē. Cold Meat Industrialization (Ham, Sausages,Salami, Meat, Charque and Smoked Products), It can Reach the Doble of this capacity. Rendering for Bones and Blood. Section for Leather Salting.
FRIG-45

Slaughterhouse for Slaughtering and Deboning of Bovines, Swines, Ovines and Caprines with capacity to Slaughter 100 Bovines, 200 Swines, 100 Caprines and Ovinos per day with a Built area of approximately 800 mē, It can Reach the Doble of this capacity. Rendering for Bones and Blood. Salting Section for Leather.
FRIG-05

Slaughterhouse for Industrialization and Slaughtering of Bovines and Swines with capacity for 20 Bovines and 30 Swines per day with a Built area of 468 mē.
FRIG-20

Municipal Slaughterhouse for Cities with until 70.000 inhabitants and capacity to Slaughter until 30 Bovines/day and 40 Swines/day, with an area of 150 mē.
FRIG-21

Slaughterhouse with Mechanical Rail with capacity to Slaughter until 700 animals/day, and with an area of 2.500 mē.
   FRIG-62

Slaughterhouse for Bovines and Swines and Cold Meat Production (Sausages, Ham, Cold Meats and Smoked Products) and Charque Processing - 1.000 animals/day.  
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