Projects for Ostrich Slaughterhouses Construction

Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 5 animals/day.

FRA-017

Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 10 animals/day.

FRA-018

Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 20 animals/day.

FRA-019

Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 50 animals/day.

FRA-020

Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 75 animals/day.

FRA-021

Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 100 animals/day.

FRA-022

Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 125 animals/day.

FRA-023

Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 150 animals/day.

FRA-024

Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 200 animals/day.

FRA-025

Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 300 animals/day.

FRA-026

Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 400 animals/day.

FRA-027

Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 500 animals/day.

FRA-028

Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 600 animals/day.

FRA-029

Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 700 animals/day.

FRA-030

Slaughterhouse Project for Ostrich Slaughter and Cold Meat Production (Sausages, Ham, Cold Meat and Smoked Products) with capacity to Slaughter 800 animals/day.

FRIG-068

Slaughterhouse Projects for Ostrich Slaughter, to Produce Cold Meat (Sausages, Ham, Cold Meat and Smoked Products) and Special Cuts with capacity for 200 animals/day and area of 3.100 m².

FRIG-49

Slaughterhouse and Slaughter area for Ostrich, with slaughter capacity around 10 to 20 animals/day and Built area of 250 m² (299 sq.yd).

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