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Ready Projects

Poultry Slaughterhouses (Chicken)
  Home Page-> Slaughterhouses->Poultry
 

To see a sample of our projects, click here.

 

Projects for Poultry Slaughterhouses Construction:
  Code
 Description
Click on the Code to know more about the Projects.		    
FRF-001 Slaughterhouse Project for Poultry Slaughter with capacity for 500 birds/day.
FRF-002 Slaughterhouse Project for Poultry Slaughter with capacity for 1.000 birds/day.
FRF-003 Slaughterhouse Project for Poultry Slaughter with capacity for 3.000 birds/day.
FRF-004 Slaughterhouse Project for Poultry Slaughter with capacity for 5.000 birds/day.
FRF-005 Slaughterhouse Project for Poultry Slaughter with capacity for 10.000 birds/day.
FRF-006 Slaughterhouse Project for Poultry Slaughter with capacity for 20.000 birds/day.
FRF-007 Slaughterhouse Project for Poultry Slaughter with capacity for 30.000 birds/day.
FRF-008 Slaughterhouse Project for Poultry Slaughter with capacity for 50.000 birds/day.
FRF-009 Slaughterhouse Project for Poultry Slaughter, Cold Meat Production, Smoked Products and Breaded Chicken with capacity to slaughter 500 birds/day.
FRF-010 Slaughterhouse Project for Poultry Slaughter, Cold Meat Production, Smoked Products and Breaded Chicken with capacity to slaughter 1.000 birds/day.
FRF-011 Slaughterhouse Project for Poultry Slaughter, Cold Meat Production, Smoked Products and Breaded Chicken with capacity to slaughter 3.000 birds/day.
FRF-012 Slaughterhouse Project for Poultry Slaughter, Cold Meat Production, Smoked Products and Breaded Chicken with capacity to slaughter 5.000 birds/day.
FRF-013 Slaughterhouse Project for Poultry Slaughter, Cold Meat Production, Smoked Products and Breaded Chicken with capacity to slaughter 10.000 birds/day.
FRF-014 Slaughterhouse Project for Poultry Slaughter, Cold Meat Production, Smoked Products and Breaded Chicken with capacity to slaughter 20.000 birds/day.
FRF-015 Slaughterhouse Project for Poultry Slaughter, Cold Meat Production, Smoked Products and Breaded Chicken with capacity to slaughter 30.000 birds/day.
FRF-016 Slaughterhouse Project for Poultry Slaughter, Cold Meat Production, Smoked Products and Breaded Chicken with capacity to slaughter 50.000 birds/day.
  FRIG-10 Poultry Slaughterhouse for Frozen Poultry Production with capacity for 1.000 animals/hour and area of 350 m² (418,6 sq.yd).     
FRIG-11 Poultry Slaughterhouse, with  capacity for 500 animals/hour and area of 250 m² (299 sq.yd).
FRIG-50 Poultry Slaughterhouse, with capacity for 150 animals/hour and area of 150 m² (179,4 sq.yd).
FRIG-58 Poultry Slaughterhouse for Frozen Chicken Production and Breaded Chicken, with capacity fpr 1.000 animals/hour and area of 500 m² (598 sq.yd).
FRIG-60 Poultry Slaughterhouse for Frozen Chicken Production and Breaded Chicken with capacity for 2.000 animals/hour and area of 700 m² (837,2 sq.yd).
FRIG-61 Poultry Slaughterhouse for Frozen Chicken Production and Breaded Chicken with capacity for 3000 animals/hour and area of 900 m² (1076,4 sq.yd).
FRIG-147 Factory Project to Produce Chicken Sausages and Cutted Chicken (in pieces) with capacity for 1.000 Kg/day.
FRIG-148 Factory Project to Produce Chicken Sausages and Cutted Chicken (in pieces) with capacity for 3.000 Kg/day.
FRIG-149 Factory Project to Produce Chicken Sausages and Cutted Chicken (in pieces) with capacity for 5.000 Kg/day.
FRIG-150 Factory Project to Produce Chicken Sausages and Cutted Chicken (in pieces) with capacity for 10.000 Kg/day.
FRIG-151 Factory Project to Produce Shredded Chicken with capacity for 1.000 Kg/day.
FRIG-152 Factory Project to Produce Shredded Chicken with capacity for 3.000 Kg/day.
FRIG-153 Factory Project to Produce Shredded Chicken with capacity for 5.000 Kg/day.
FRIG-064 Bonded Warehouse for Poultry Meat with capacity for 1.000 Kg/day.
FRIG-065 Bonded Warehouse for Poultry Meat with capacity for 3.000 Kg/day.
FRIG-066 Bonded Warehouse for Poultry Meat with capacity for 5.000 Kg/day.
FRIG-067 Bonded Warehouse for Poultry Meat with capacity for 10.000 Kg/day.
FRIG-068 Slaughterhouse Projects for Ostrich Slaughter, to Produce Cold Meat (Sausages, Ham, Cold Meat and Smoked Products) and Special Cuts with capacity for 200 animals/day and area of 3.100 m².
     
  Other Projects See More Projects (Slaughterhouse for Ostrich and Emu).
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