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Ready Projects

Fruit Candy
  Home Page->Candy
 

To see a sample of our projects, click here.

Projects for the Construction of Fruit Candies Factories:
   
  Code
 Description
Click on the code to know more about the projects.		    
  DC-01 Fruit Candy Factory with an area of 150 m² (179,4 sq.yd.) and capacity to produce other types of Candy.    
  DC-06 Peanut Candy Factory ("Pé-de-Moleque", "Paçoca",CrocCandy, "Gibi"), with capacity of 3000 kg/day and 500 m² (598 sq.yd.).    
  DC-07 Factory of Fruit Candy for Jelly production, Candy in Syrup and Fruit Polp with capacity for 5.000 kg/day and area of 200 m² (239,2 sq.yd.).    
DC-40 Factory Project to Produce "Cocada" (coconut candy) with capacity for 1.000 Kg/day.
DC-41 Factory Project to Produce "Cocada" (coconut candy) with capacity for 3.000 Kg/day.
DC-42 Factory Project to Produce "Cocada" (coconut candy) with capacity for 5.000 Kg/day.
DC-43 Factory Project to Produce "Cocada" (coconut candy) with capacity for 10.000 Kg/day.
DC-47 Peanut Candy Factory ("Pé-de-Moleque", "Paçoca",CrocCandy, "Gibi"), with capacity for 500 Kg/day.
DC-48 Peanut Candy Factory ("Pé-de-Moleque", "Paçoca",CrocCandy, "Gibi"), with capacity for 1.000 Kg/day.
DC-49 Peanut Candy Factory ("Pé-de-Moleque", "Paçoca",CrocCandy, "Gibi"), with capacity for 3.000 Kg/day.
DC-50 Peanut Candy Factory ("Pé-de-Moleque", "Paçoca",CrocCandy, "Gibi"), with capacity for 5.000 Kg/day.
DC-51 Peanut Candy Factory ("Pé-de-Moleque", "Paçoca",CrocCandy, "Gibi"), with capacity for 10.000 Kg/day.
DC-58 Factory to Produce Crystallized Candies with an area of 400 m² and capacity for 8.000 kg/day.
DC-59 Factory Project to Produce Crystallized Candies with capacity for 500 kg/day.
DC-60 Factory Project to Produce Crystallized Candies with capacity for 1.000 kg/day.
DC-61 Factory Project to Produce Crystallized Candies with capacity for 3.000 kg/day.
DC-62 Factory Project to Produce Crystallized Candies with capacity for 5.000 kg/day.
DC-63 Factory Project to Produce Crystallized Candies with capacity for 10.000 kg/day.
DC-64 Factory Project to Produce Jelly Fruit with capacity for 500 Kg/day.
DC-65 Factory Project to Produce Jelly Fruit with capacity for 1.000 Kg/day.
DC-66 Factory Project to Produce Jelly Fruit with capacity for 3.000 Kg/day.
DC-67 Factory Project to Produce Jelly Fruit with capacity for 5.000 Kg/day.
DC-68 Factory Project to Produce Jelly Fruit with capacity for 10.000 Kg/day.
VEG-19 Factory Project to Produce Cashew-nut Candy in Syrup, Durina Candy in Syrup and Mangaba Candy in Syrup, with an area of 180 m² (215,28 sq.yd.) and capacity for 2.000 kg/day.
VEG-20 Factory of Crystallized Orange Candy with an area of 250 m² (299sq.yd.) and capacity for 2.000 kg/day.
VEG-26 Factory for automatic processing of Fruit compote with an area of 500 m² (598 sq.yd.) and capacity for 7.500 kg/day.
  VEG-43 Factory of Crystallized Banana Candy, with capacity for 3.000 kg/day and an area of 2.00 m² (239,2 sq.yd.).    
         
   

 

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