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LIST OF READY PROJECTS

Bakery and Pasta 

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Fodder Factories     

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Industry in General   

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Medicine Deliverer     

Milk and Dairy Industry

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Vegetable Origin Products

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Brown Sugar

Mineral Water, Ice

Soft Drink

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        Ostrich 
        Other Projects
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        Bovine 
        Caprine 
        Swine 

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Ready Projects

Ice Cream Syrup, Creams and Fondant
  Home Page->Candy
 

To see a sample of our projects, click here.

Projects for the Construction of Ice Cream Syrup, Creams and Fondant Factories:
   
  Code
 Description
Click on the code to know more about the projects.		    
DC-18 Factory Project to Produce Creams and Fondant with capacity for 1.000 Kg/day.
DC-19 Factory Project to Produce Creams and Fondant with capacity for 3.000 Kg/day.
DC-20 Factory Project to Produce Creams and Fondant with capacity for 5.000 Kg/day.
DC-21 Factory Project to Produce Ice Cream Syrup with capacity for 1.000 Kg/day.
DC-22 Factory Project to Produce Ice Cream Syrup with capacity for 3.000 Kg/day.
DC-23 Factory Project to Produce Ice Cream Syrup with capacity for 5.000 Kg/day.
DC-24 Factory Project to Produce Ice Cream Syrup with capacity for 10.000 Kg/day.
DC-25 Factory Project to Produce Ice Cream Syrup with capacity for 20.000 Kg/day.
 

 

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