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Ready Projects

Candy, Gum, Caramel, Jell-O and Lollipop
  Home Page->Candy
 

To see a sample of our projects, click here.

Projects for the Construction of Candies, Caramels, Gums, Jell-O and Lollipops Factories:
   
  Code
 Description
Click on the code to know more about the projects.		    
DC-09 Factory Project to Produce Lollipop with capacity for 1.000 Kg/day.
DC-10 Factory Project to Produce Lollipop with capacity for 3.000 Kg/day.
DC-11 Factory Project to Produce Lollipop with capacity for 5.000 Kg/day.
DC-12 Factory Project to Produce Caramels with capacity for 1.000 Kg/day.
DC-13 Factory Project to Produce Caramels with capacity for 3.000 Kg/day.
DC-14 Factory Project to Produce Caramels with capacity for 5.000 Kg/day.
DC-15 Factory Project to Produce Hard Candies with capacity for 1.000 Kg/day.
DC-16 Factory Project to Produce Hard Candies with capacity for 3.000 Kg/day.
DC-17 Factory Project to Produce Hard Candies with capacity for 5.000 Kg/day.
DC-26 Factory Project to Produce Gums and Jell-O with capacity for 1.000 Kg/day.
DC-27 Factory Project to Produce Gums and Jell-O with capacity for 3.000 Kg/day.
DC-28 Factory Project to Produce Gums and Jell-O with capacity for 5.000 Kg/day.
DC-29 Factory Project to Produce Chewable Candies and Candy bars with capacity for 1.000 Kg/day.
DC-30 Factory Project to Produce Chewable Candies and Candy bars with capacity for 3.000 Kg/day.
DC-31 Factory Project to Produce Chewable Candies and Candy bars with capacity for 5.000 Kg/day.
DC-32 Factory Project to Produce Lollipops, Caramels, Hard Candies, Creams and Fondant, Ice Cream Syrup, Gums and Jell-O, Chewable Candies and Candy Bars with capacity for 1.000 Kg/day.
DC-33 Factory Project to Produce Lollipops, Caramels, Hard Candies, Creams and Fondant, Ice Cream Syrup, Gums and Jell-O, Chewable Candies and Candy Bars with capacity for 3.000 Kg/day.
DC-34 Factory Project to Produce Lollipops, Caramels, Hard Candies, Creams and Fondant, Ice Cream Syrup, Gums and Jell-O, Chewable Candies and Candy Bars with capacity for 5.000 Kg/day.
DC-35 Factory Project to Produce Lollipops, Caramels, Hard Candies, Creams and Fondant, Ice Cream Syrup, Gums and Jell-O, Chewable Candies and Candy Bars with capacity for 10.000 Kg/day.
DC-36 Factory Project to Produce Lollipops, Caramels, Hard Candies, Creams and Fondant, Ice Cream Syrup, Gums and Jell-O, Chewable Candies and Candy Bars with capacity for 20.000 Kg/day.
DC-37 Factory Project to Produce "Melzinho" (Honey, Milk Fudge and Glucose Syrup) with capacity for 500 kg/day.
DC-38 Factory Project to Produce "Melzinho" (Honey, Milk Fudge and Glucose Syrup) with capacity for 1.000 kg/day.
DC-39 Factory Project to Produce "Melzinho" (Honey, Milk Fudge and Glucose Syrup) with capacity for 3.000 kg/day.
DC-52 Factory Project to Produce "Bala de Coco" (Coconut Candy) with capacity for 500 Kg/day.
DC-53 Factory Project to Produce "Bala de Coco" (Coconut Candy) with capacity for 1.000 Kg/day.
DC-54 Factory Project to Produce "Bala de Coco" (Coconut Candy) with capacity for 3.000 Kg/day.
DC-55 Factory Project to Produce "Bala de Coco" (Coconut Candy) with capacity for 5.000 Kg/day.
DC-56 Factory Project to Produce Meringue (egg whites candies) with capacity for 1.000 Kg/day.
DC-57 Factory Project to Produce Meringue (egg whites candies) with capacity for 3.000 Kg/day.

 

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